Jason Kohn said as he came into Eric Zimmerman's house on Sunday night with a bag of lobsters.
Into the freezer, then out with the knife, into the lobster, into the pan and onto the barbecue.
Vegetables pulled by Jonathan Gribetz out of his garden that afternoon.
I got into the habit of photographing my meals in Japan where food generally looks as good as it tastes. Couldn't resist doing the same thing here.